4 New Things You Can Buy at Mānoa Chocolate
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
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Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
Learn about different beer styles and where to get them on O‘ahu. First up: easy-drinking blonde ales that are perfect for summer.
We talk with owner Jurg Munch about the restaurant’s history of success.
Maryam Fortuna’s Hawai‘i brand is one to watch.
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
We chatted with Hawai‘i’s baking star and her mom and dad for stories about long days in the studio, kid camaraderie and the difficult task of staying quiet when you’re a proud parent.
Take home frozen buttery croissants, flaky Apple Napples, sweet mochi and sneaky-doodle cookies that you can bake yourself. It’s easy as pie.
The Honolulu Zoo is reopening in phases after learning more about the animals during the monthslong COVID-19 closure.
The two local alcohol producers walked into a bar, and we haven’t been able to keep them straight since.
Sushi Sho and Sushi Ginza Onodera are wooing locals back this fall with 20% discounts.
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
A new truck is serving up the iconic malassadas hot and crispy.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
The view from 7 restaurants on the first weekend of dining in again.
Face masks, gloves, clear acrylic barriers and outdoor tables.