Latest In Dining Archive

HONOLULU Staff’s Favorite Hawai‘i Products: La Tour Bakehouse Breads

Brie Thalmann,

For this installment of local products you can buy online, in grocery stores or straight from the producer, we toast to the Island bakery’s scrumptious, freshly baked loaves.

Filipino

Sweet and Savory Lumpia From a New Spot is Just What We Need

Thomas Obungen,

J & S Lumpia Spot opened at the perfect time for those of us craving comfort.

Where to Find Pasta: Fresh Box’s New Online Market Delivers to Your Door

Martha Cheng,

The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.

Inside a 5 Thousand Dollar-a-Night Hotel, Mugen’s 8-course Tasting Menu is an Affordable Luxury

Catherine Toth Fox,

Inside a $5,000-a-night hotel, Mugen’s eight-course tasting menu is an affordable luxury.

Hy’s Steak House Has Your Bougie Mother’s Day Plans Covered

Marisa Heung,

(Sponsored) Birthday, anniversary and holiday celebrations shouldn’t stop just because we’re stuck at home.

Food Trends

Frolic Does Dalgona Coffee

Frolic Hawai‘i,

Our team’s twists on the viral it-drink of quarantine.

HONOLULU Staff Picks Hawai‘i Favorites: Big Island Coffee Roasters’ Espresso Bites

Katrina Valcourt,

For this installment of local products you can buy online, in grocery stores or straight from the producer, we spotlight these espresso bars from Puna.