Liliha Bakery is Open! Here’s How It’s Keeping Customers Protected
(Sponsored) While the Coco Puffs and poi mochi doughnuts haven’t changed (yay!), the restaurant’s made some updates for a safer customer experience.
Latest In Dining Archive
Heart of Honolulu: A Young Hometown Hero Helps Waimea Farmers
An eighth grader turns his passion into a kōkua project that strengthens his community during a crisis.
HONOLULU Staff Picks Hawaiʻi Favorites: Kahuku Farms Liliko‘i Balsamic Vinaigrette
In our latest look at local products we can buy right now, online, in stores or straight from the producer, we check out Kahuku Farms Liliko‘i Balsamic Vinaigrette.
7 Tips for Kid-Friendly Plant-Based Eating in Hawai‘i
How one mom in Honolulu introduced meatless meals to her husband and son.
3 We Tried: Who Makes the Best Local Hard Seltzers in Hawai‘i?
Since we’re all having pau hana more at home, we tested some fizzy local drinks with about 5% alcohol and just 100 calories a can.
A New Ramen Restaurant Just Opened in Kaimukī
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
Quail, Duck, Steeped in Tea, Fertilized or a Century Old: How Do You Like Your Eggs?
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
Comfort Eats: Find Sourdough Waffles and Perfect Pizzas at Wicked HI Café
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Hawai‘i Restaurants are Reopening. Here is a List and Some Reasons Why
Although some local restaurants remained open during late March and April, some closed completely. Now, they’re reopening for takeout and delivery.
Townies, Now is the Perfect Time to Try Kapolei’s Mad Bene
(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.
Heart of Honolulu: A Kaimukī Bakery Owner Helps Her Favorite Poke Spot
In addition to donating dozens of malassadas to health care workers, Gayla Young of Pipeline Bakeshop & Creamery recently sold 125 poke bowls from Kyung’s Seafood to help the owner ramp up business.
Two-Minute Takeout in Honolulu: Café Maharani
Thomas Obungen ventures to Mō‘ili‘ili for his first taste of an Indian food icon.
3 We Tried: In Search of the Best Smash Burger in Honolulu
If burger’s the name and smashing’s the game, we’re there, with empty stomachs and high expectations.
Meal Kits to Grocery Delivery: How to Eat the Best Local Food at Home
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
