Latest In Dining Archive
Lamont Brown, Chef and Owner of Maya’s Tapas and Wine, on Being Black and Mexican in the Food Industry in Hawai‘i
He also tells us about how he created the Spanish-Mexican menu at his Hale‘iwa restaurant, which celebrates its two-year anniversary this month.
Chef Lee Anne Wong of Koko Head Cafe Talks About Reopening a Restaurant in Hawai‘i During Quarantine
Watch the interview live, here on HONOLULU Magazine.
Foodland Fridays Takes Over HONOLULU’s Instagram Stories
(Sponsored) This Friday, June 26, head over to our Insta for a behind-the-scenes look at the Foodland brand, plus an exclusive one-day-only offer just for HONOLULU readers.
Agnes’ Portuguese Bake Shop Has Reopened as a Malassada Truck in Kailua
The longtime bakery closed in 2018 after nearly 50 years in business. Now it’s back, just down the road from its original location.
Real Gastropub, Hawai‘i’s First Restaurant to Focus on Craft Beer, Won’t be Reopening
Looking back on the restaurant that helped usher in Hawai‘i’s craft beer scene.
Foodland Fridays: Order Online for Free Delivery or Curbside Pickup
(Sponsored) Foodland To You is the perfect, ultra convenient option for when you have no time, or energy, to hit the supermarket.
Meet Kaka‘ako’s Newest Casual-Cool Poke Bar on the Block
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
We Tried It: Liliko‘i, Pineapple and Java Plum Mead from Mānoa Honey Co.
A beekeeper turns honey into a Champagne-like mead.
Local Experts Name Their Top Picks for Bourbon, Scotch, Whiskey, Beer, Wine, Champagne and Cocktails in Honolulu
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
What It’s Like Being a Restaurant Server Who Lost Her Job During the Pandemic
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
6 We Tried: We Search for the Best Lemon Peel Gummy Bears on O‘ahu
Not all lemon peel gummy bears are made the same. We cracked open bags from six different places to find the best of these sweet-sour treats.
Get Hawai‘i Raised, Naturally Farmed Pork for Father’s Day from Mountain View Farms
Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.
How Did a Japanese Restaurant Group Invade Hawai‘i Cuisine Without Anyone Noticing?
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
