9 O‘ahu Brewery Updates and Reopenings
Discover local brewery-led workshops and tastings, new limited releases (including a Jean Claude Van Belgian Blonde) and reopening dates.
Departments
More
Connect With Us
Discover local brewery-led workshops and tastings, new limited releases (including a Jean Claude Van Belgian Blonde) and reopening dates.
(Sponsored) Celebrate Dad on June 21 with a ready-to-eat dinner starring prime rib, suckling pig or snow crab legs.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
The ultimate resource when that bubble tea craving hits.
Lahaina’s Sale Pepe now offers retail packages of fresh pasta and sauces.
A tableside review of crispy stuff from a longtime Moiliili hole-in-the-wall.
Mian’s spicy Chongqing noodles will set your mouth buzzing.
(Sponsored) The Kaimukī neighborhood restaurant offers dinners for two, heat-and-serve entrées, and—oh, yeah!—alcohol to go.
Affordable omakase and sushi bentos make this spot worth the drive to Kailua.
Mālama Meals was serving about 8,000 meals a day on O‘ahu, Kaua‘i and Moloka‘i.
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
One winter dish started with a carrot.
Coping with crisis through pillowy patties.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
And yes, smiles, too.