How Do Animals React When No One Visits the Zoo? We Found Out
The Honolulu Zoo is reopening in phases after learning more about the animals during the monthslong COVID-19 closure.
Latest In Dining Archive
The Ultimate Guide to Two Hawai‘i Alcohol Producers: Kō Hana Distillers and Hana Koa Brewing Co.
The two local alcohol producers walked into a bar, and we haven’t been able to keep them straight since.
Two Top Omakase Sushi Counters in Honolulu are Offering Steep Discounts
Sushi Sho and Sushi Ginza Onodera are wooing locals back this fall with 20% discounts.
Here’s What It’s Like Grabbing a Beer at Waikīkī Brewing Co. in Kaka‘ako During Quarantine
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
Sweet Alert: Agnes’ Portuguese Bake Shop Malassadas Are Back in Kailua
A new truck is serving up the iconic malassadas hot and crispy.
First Look, Take Two: Little Joe’s Steakhouse in Honolulu Reopens With an Affordable 3-Course Steak Dinner
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
We ate out at restaurants and here's what it was like
The view from 7 restaurants on the first weekend of dining in again.
Honolulu Restaurants are Reopening Today. What Should You Expect When Dining In?
Face masks, gloves, clear acrylic barriers and outdoor tables.
Pick Up Lychee and Lup Cheong at Sun Chong Grocery in Honolulu’s Chinatown
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Travel Around the World (Without Leaving Hawai‘i) For Breakfast at These 7 Restaurants
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Best of HONOLULU Family 2020: EAT
Our readers’ and editors’ 2020 picks for the best places and ways to eat with your family in Honolulu.
Discover Mushroom Jerky from ‘Ōpala Foods at the Honolulu Farmers Market at Blaisdell and Farm Link Hawai‘i
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
11 Chefs Dish on Their Go-To Orders at Their Own Restaurants and at Others Around Hawai‘i
It’s not always late-night ramen and leftover mac and cheese after a long shift.
