Meet Kaka‘ako’s Newest Casual-Cool Poke Bar on the Block
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
Latest In Dining Archive
We Tried It: Liliko‘i, Pineapple and Java Plum Mead from Mānoa Honey Co.
A beekeeper turns honey into a Champagne-like mead.
Local Experts Name Their Top Picks for Bourbon, Scotch, Whiskey, Beer, Wine, Champagne and Cocktails in Honolulu
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
What It’s Like Being a Restaurant Server Who Lost Her Job During the Pandemic
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
6 We Tried: We Search for the Best Lemon Peel Gummy Bears on O‘ahu
Not all lemon peel gummy bears are made the same. We cracked open bags from six different places to find the best of these sweet-sour treats.
Get Hawai‘i Raised, Naturally Farmed Pork for Father’s Day from Mountain View Farms
Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.
How Did a Japanese Restaurant Group Invade Hawai‘i Cuisine Without Anyone Noticing?
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
4 New Things You Can Buy at Mānoa Chocolate
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
World of Beer Brewed Here in Hawai‘i: Blonde Ales
Learn about different beer styles and where to get them on O‘ahu. First up: easy-drinking blonde ales that are perfect for summer.
2019 Hale ‘Aina Award Winners: Lahaina Grill Wins Gold for Maui’s Best Restaurant
We talk with owner Jurg Munch about the restaurant’s history of success.
Of One Sea Designer-on-the-Rise Launches a Swell New Womenswear Collection
Maryam Fortuna’s Hawai‘i brand is one to watch.
At 107 Years Old, This Foodservice Brand Has Aged Like Fine Wine
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
What It’s Really Like to Be a Baker (and Parent of a Baker) at the Kids Baking Championship
We chatted with Hawai‘i’s baking star and her mom and dad for stories about long days in the studio, kid camaraderie and the difficult task of staying quiet when you’re a proud parent.
5 Frozen Take-and-Bake Treats From Local and National Bakeries That You Knead to Know
Take home frozen buttery croissants, flaky Apple Napples, sweet mochi and sneaky-doodle cookies that you can bake yourself. It’s easy as pie.
