Latest In Dining Archive
Pick Up Lychee and Lup Cheong at Sun Chong Grocery in Honolulu’s Chinatown
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Travel Around the World (Without Leaving Hawai‘i) For Breakfast at These 7 Restaurants
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Best of HONOLULU Family 2020: EAT
Our readers’ and editors’ 2020 picks for the best places and ways to eat with your family in Honolulu.
Discover Mushroom Jerky from ‘Ōpala Foods at the Honolulu Farmers Market at Blaisdell and Farm Link Hawai‘i
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
11 Chefs Dish on Their Go-To Orders at Their Own Restaurants and at Others Around Hawai‘i
It’s not always late-night ramen and leftover mac and cheese after a long shift.
9 O‘ahu Brewery Updates and Reopenings
Discover local brewery-led workshops and tastings, new limited releases (including a Jean Claude Van Belgian Blonde) and reopening dates.
Skip the Cooking and Preorder Your Father’s Day Feast Now
(Sponsored) Celebrate Dad on June 21 with a ready-to-eat dinner starring prime rib, suckling pig or snow crab legs.
Secrets of the Chefs Who Cater in Hawai‘i
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Essential Eats: 26 Boba Shops Around O‘ahu
The ultimate resource when that bubble tea craving hits.
New Maui-Made Fresh Pasta by Bu’ono is Now Available at O‘ahu Whole Foods
Lahaina’s Sale Pepe now offers retail packages of fresh pasta and sauces.
Two-Minute Takeout in Honolulu: Hide-Chan Restaurant
A tableside review of crispy stuff from a longtime Moiliili hole-in-the-wall.
Comfort Eats: Mian in Honolulu is Back
Mian’s spicy Chongqing noodles will set your mouth buzzing.
Right Now, Get 15 Percent Off 12th Ave Grill’s Entire Menu
(Sponsored) The Kaimukī neighborhood restaurant offers dinners for two, heat-and-serve entrées, and—oh, yeah!—alcohol to go.
