Latest In Dining Archive

Order through Pono Provisions for Local Pork, Goat, Lamb, Venison and Chicken

Martha Cheng,

Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa.

Food & Dining

This Is the New Luxe Local Ice Cream We’ve Been Craving

Thomas Obungen,

Sage Creamery sells out so often, we recommend signing up for new flavor notifications.

Cheap Eats

HONOLULU Staff Favorites: The 12 Best Frozen Treats for a Boiling Hot Day on O‘ahu

Kelli Shiroma Braiotta, Katrina Valcourt, Robbie Dingeman, Don Wallace, Stacey Makiya, Christine Labrador, Cathy Cruz-George, Shelley Shiroma,

Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.

Get Local, Grass-Fed Cheeseburgers for Just 5 Dollars Every Tuesday

Marisa Heung,

(Sponsored) Honolulu Burger Co. is serving up five-buck burgers on Tuesdays from 4 to 6 p.m., plus plenty of other deals throughout the week to keep you (and your wallet) happy.

Japanese

Two-Minute Takeout in Honolulu: Okata Bento

Thomas Obungen,

Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.

Happy Hours & Pau Hana

Best of Honolulu 2020: The Best Celebrations & Getaways on O‘ahu

Site Staff,

The 12 editorial and reader picks for the top spots for staycations, anniversaries, parties, karaoke venues and pau hana gatherings.

Beer

World of Beer Brewed Here in Hawai‘i: American IPAs

Alexander B. Gates,

The story behind America’s most popular craft beer and where to find it locally.

Drinks

Love Heineken but want to support local? Give these ales a try

Alexander B. Gates, HONOLULU Magazine Team,

The Plan Behind Miros Humble Okazuya Bentos 2

Local-Style Eats

The Plan Behind the Humble Okazuya Bentos That Are Now Available for Takeout from Miro in Kaimukī

Thomas Obungen,

Hint: There’s a new eatery in the works.

Your guide to pickup and delivery of local snacks and essentials

Kelli Shiroma Braiotta,

Your Next To-Go Meal Starts with a Cocktail and Ends with Hula Pie

Marisa Heung,

(Sponsored) The award-winning Duke’s Waikīkī is open for takeout, and all of its best dishes—including that famous ice cream dessert—are on the menu.

Local Agriculture

4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants

Catherine Toth Fox, Mari Taketa, Photos by David Croxford, Photos by Steve Czerniak, Photography by Olivier Koning, Aaron K. Yoshino,

What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.