Checking Out Redfish Poke Bar’s New Happy Hour
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
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$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Join us for HONOLULU’s biggest event of the year on Saturday, Dec. 12, 5:30 to 8:30 p.m. at International Market Place.
Because even plant-based dogs deserve the flame-grilled treatment.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
When Moku Kitchen shut down, the chef teamed up with his best friend’s girlfriend’s mom to feed her friends and neighbors.
A new chef has expanded the Latin-focused menu with new and heartier fare.
Three new places to put on your bubble tea radar.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
Looking for more healthy Halloween treats? Try cheese witches brooms and 5 other neat ideas to dress up everything from your pizza to fruit cups.
Whether you’re feeding an office or a family of hungry mouths, Chef Chai at Pacifica’s weekly to-go set will satisfy.