The Pig & the Lady: From Farmers Market Pop-Up to the City’s Hottest Restaurant
Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
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Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
Two standouts from the past summer menu have become permanent lunchtime dishes.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
The little-brother restaurant of Chinatown’s James Beard Award-nominated The Pig & The Lady is shutting down for good.
A roundup of the stories you deemed most drool-worthy and shareable.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
And yes, smiles, too.