Finally, Amazing Jerk Chicken and Oxtail at Downtown’s New Irie Jerk
Come for the jerk chicken, stay for the curried goat.
Departments
More
Connect With Us
Come for the jerk chicken, stay for the curried goat.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
Fourteen of our favorite places across the Valley Isle.
As HONOLULU Magazine prepares to celebrate its 40th Hale ‘Aina Awards, we flipped through our files for a look at some of our past Hale ‘Aina winners.
Check back as we update this roundup of who's asking for help and who's feeding evacuees, donating 100% of proceeds, collecting donations, looking for volunteers and more.
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
A closer look at chicken wings, only-in-Hawai‘i Japanese delis and the mystery of oxtail and goat curry.
Plus, the golf course and West Maui Mountain views are gorgeous.
Join us on Saturday, Sept. 9, to celebrate Hawai‘i’s best restaurants at the 40th annual Hale ‘Aina Celebration presented by First Hawaiian Bank Priority Destinations World Elite MasterCard.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
It’s a different culinary melting pot at this Market City eatery.
Come for the 50% happy hour discounts, stay for the view.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.