New Umi Ramen Brings Japanese-Style Bowls to Waipahu
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
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Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
It’s a different culinary melting pot at this Market City eatery.
Come for the 50% happy hour discounts, stay for the view.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.