Kaka‘ako’s Newest Pizza Spot Mad Pie Opens Sunday
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
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Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
With Italian wine from the shop, it’s a perfect way to spend a summer evening.
Part of a new series, with our Frolic and HONOLULU team weighing in on their go-to places for beloved foods.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Site Staff
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
From the plates to the soundtrack, the ’90s are alive and well at this blast from the past for $14.99.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
Decadent toppings and fillings now feature on the Thursday-to-Saturday bar bites menu.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
You can now get the company’s locally brewed cider alongside sliders, pizza and beer from more than a dozen Hawaiˊi breweries.
The most memorable bites from a team that eats out A LOT.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
The newest fast-casual addition to Ward Centre melds Mad Bene favorites with new classics, served up in a millennial wonderland.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.