Pomai Kulolo’s ‘Uala Sweet Potato Poi Is One Brilliant Idea
Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
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Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
Who can resist a Hurricane Pupcorn dog plushie with popcorn and kakimochi plush toys inside?
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Think you know? The rankings switch up at each of the four locations.
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
After nearly 16 years, the Kāne‘ohe icon will serve its last high-quality local comfort food on July 10.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
Because how could we resist? Here’s how they compare.
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
A tale of two faux meat musubi that we’d order again. And again.
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?