Old-School Diners We Love: Times Coffee Shop in Kailua
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
Departments
More
Connect With Us
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
After a long search, he finally found his perfect bowl at Jane’s Fountain. Then he heard Palace Saimin might be better.
No, the natto dinner didn’t make the list. But the Top 3 held some surprises.
Every one is different. So which shop makes your favorite?
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Li hing shavings, fresh fruit, cigar cookies or old-school: The 10 picks in this classic post have it all.
The lineup at Hawai‘i’s Plantation Village includes andagi, huli huli chicken, bento and baked goods.
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
Eight have opened since last spring—and more are in the works.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Dozens of poke choices from all over the island converge at Ka Makana Ali‘i on Saturday, May 20, from 4 to 8 p.m.
Fresh food selections at 7-Eleven Hawai‘i make this chain a go-to destination for Spam musubi, pho and sushi.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
At $29, it’s a heartier-than-usual bowl with roasted pork belly and a perfect egg.
O’ahu’s only sherbet truck parks in Waikīkī during the week and roams the island on weekends.