120,000 Malasadas and Other Fast Facts About Punahou Carnival Food
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
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Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
We wrap up our list of 25 ‘ono gifts with Kona coffee sake, a drool-inducing ornament and finally, chantilly in a jar.
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Reposting Maui chef Kyle Kawakami’s list of 16 small local food businesses worth visiting across the Valley Isle.
Fifteen new poke creations, one King of Poke Fest East. And the poke that reigned supreme wasn’t ‘ahi.
The latest temple-by-temple guide to hamburger curry, fried noodles, KC Waffle Dogs and more from Makiki to Waipahu to Mililani.
Put aside the Korean fried chicken: Here’s our classic roundup of other wings to celebrate National Chicken Wing Day on July 29.
More upscale deals: Happy hour at Kāhala’s Kapa Hale is not to be missed.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.