The 2024 Hale ‘Aina Most Innovative Farm-to-Counter Is Now Rolling
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Local-Style Eats
At Last, a Steak Plate With Local Beef
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Insider’s Guide to Eating Local on Maui
Reposting Maui chef Kyle Kawakami’s list of 16 small local food businesses worth visiting across the Valley Isle.
The Winner of the Fan Favorite Vote at 2024’s Poke Fest East Is ...
Fifteen new poke creations, one King of Poke Fest East. And the poke that reigned supreme wasn’t ‘ahi.
Guide to O‘ahu Bon Dance Food: August 2024
The latest temple-by-temple guide to hamburger curry, fried noodles, KC Waffle Dogs and more from Makiki to Waipahu to Mililani.
My 7 Favorite Fried Chicken Wings on O‘ahu That Aren’t KFC
Put aside the Korean fried chicken: Here’s our classic roundup of other wings to celebrate National Chicken Wing Day on July 29.
$40 Pau Hana for 2: Crunch and Savory-Sweet at Kapa Hale
More upscale deals: Happy hour at Kāhala’s Kapa Hale is not to be missed.
What Are the Most Popular Dishes and Treats at Liliha Bakery?
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
All the New Poke Coming to Aug. 3rd Poke Fest East at Kāhala Mall
The island’s biggest and best collection of poke is headed to town on Saturday, Aug. 3, with free admission.
Reader Top 5 Meaty Fried Rice: The Sequel
Kyle Tatsumoto has now tried 100 meaty fried rices around O‘ahu—and has updated his Reader Top 5 ranking.
You Voted: Here’s Your Top 5 Chinese Roast Pork 燒肉 Shops on O‘ahu
Need a summer potluck suggestion? Here’s a classic with reader faves from Mililani to Kalihi to Chinatown.
Where Lychee Meets Chinese Comfort Foods in Chinatown
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
Poke Pass Now Available: Frolic’s First-Ever Poke Fest at Kāhala Mall
Can I get an encore? Join us on Saturday, Aug. 3, for more poke, more eats and more fun on Honolulu east side.
Afterthoughts: The Lunch Club at Niu Valley Middle School
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
Best Bites: Goofy’s Café and Dine is a Hidden Gem for Breakfast-Loving Locals
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
Ultimate Guide to O‘ahu’s Best Musubi Shops
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Shades of Shave Ice: Holo Holo for Halo Halo in Waipahu
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
Top 15 Picks of a Las Vegas Man Who Eats Out in Honolulu 180 Times a Year
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
The Winner of the Fan-Favorite Vote at Frolic’s Poke Fest 2024 Is …
Nineteen poke contenders, only one winner. Who is the King of Poke Fest 2024? Read on to find out.
Old-School Diners We Love: Teshima’s Restaurant
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
Parade of Poke: All the New Poke Coming to Frolic’s May 18 Poke Fest
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
Nami Kaze Unveils New Okazuma Okazuya at Frolic Dinner on May 19
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
Ka‘a‘awa’s Crouching Lion Returns With a Revamped Look and Menu
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
