See How a Poke Shop Creates a Sushi Cake in 11 Gorgeous Photos
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
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There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Since the 1940s, Sophia’s has offered fresh blooms daily.
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
Convenient, easy, simple: Just order online for curbside pickup or delivery to your door.
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Where else can you get a Kim Sielbeck puzzle?
Nearly three decades later, the restaurant is still a local icon.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Next up in our series on beer styles: Hearty, warming porters.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.