Beer in Hawai‘i: Who’s Opening, Who Closed and What’s Coming Up
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
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Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Throwback to that time our former writer’s dad chimed in with his picks.
Revisiting that time we found an off-the-beaten-path stall selling top-line handmade knives and everyday knives at City Square’s open market.
One of the OG players in the rise of craft breweries on O‘ahu is open to the public again after closing in Kaka‘ako.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Craft beer tastings are coming to O‘ahu, Hawai‘i Island and Kaua‘i this year.
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
We tried this fluffy, creamy Japanese sandwich at Daily Whisk Matcha, Coco Bloom, Island Banana, U-Kitchen, Mana Sandwiches and Don Quijote.
Think you know? The rankings switch up at each of the four locations.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
Salty local chips, creamy chocolate and a little spice? We’re in!
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.