Meal Kits to Grocery Delivery: How to Eat the Best Local Food at Home
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
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Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
We put two people in a room to talk story, then stay out of the way.
Museums, universities and nonprofits used to be a safe haven for historic homes, a way to preserve them for public use. But now, three residences entrusted to local institutions are in danger of being sold.
They monitor two different parts of the island but met many years ago at one of Merino’s clinics at Mākaha Beach Park.
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
We asked our city’s beverage experts what they might like written on their tombstones.
We asked Honolulu cocktail experts to tell us what they’d want for that very last call.
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
Raise a glass to this stylish setting.
At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.
From drop-in workdays that take just a few hours to opportunities to train in a new skill, here are dozens of ways to make a difference in 2020.
The number of legal practice areas here—96!—attests, life is complicated. But there’s no need to face those complications without an advocate.
Peek behind the scenes at my Where’s Waldo?-like acting “career” in locally shot movies and TV shows.
The Office of Hawaiian Affairs hopes to bolster ancient cultural traditions with a soon-to-be-released directory of artists, instructors and experts. Meet four of those practitioners who are fighting to keep their ancient arts alive.
Since the Polynesian Cultural Center opened in 1963, some 38 million people have visited. But early on, many considered the concept outlandish, as HONOLULU Magazine reminded them a few years later.
Here is how Hawai‘i is succeeding, and struggling, when it comes to supporting students in transition.
The 5 editorial and reader picks for the best for you and your ʻohana.
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.
The world’s ending. Time to give up snack packs.
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
Scrimp a little, save a lot.
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.