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Top picks to try when it’s 70 degrees and gloomy.
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Top picks to try when it’s 70 degrees and gloomy.
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
These local nonprofits offer multiple ways you can volunteer to help those whose tables aren’t overflowing.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
Fuel up and support local artists at these artsy coffee joints.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
So many tasty ways to ring in the Year of the Tiger.
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
22 chefs, bloggers and eaters name their most memorable food moments.
Highlights from a year that saw an unexpected slew of new openings.
What kinds of food news were you hungriest for? Pageviews reveal the results.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.
Three burgers! Plus sushi, noodles and a bit of luxe headlined our favorite November takeout meals
Grab takeout from these 7 favorite restaurants and eateries at Ala Moana Center for movie meals and snacks.
Readers had lots of opinions about Our Top 5 loco mocos, so we asked you to name your faves.
Three new places to put on your bubble tea radar.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Think you know your American IPAs? Try these.