Melissa Chang

Frolic Contributor

Melissa Chang graduated from the University of Hawai‘i with a degree in journalism and has been blogging since 2007, mostly on food and travel. She works primarily in social media, so you can find her on Twitter and Instagram.

 

 

Articles

Party pics: YWCA’s Downtown Decadence

The YWCA of Oahu held its annual “Downtown Decadence” fundraiser last night, a unique girls’ night out that enables guests to experience the Richards Street facility while participating in the various activities.Guests shopped at about 15 vendors in the courtyard,…

Preview: Firefighters foundation food fest

There are still a few tickets left for tonight’s big fundraiser for the Honolulu Firefighters Foundation (HFF). I can’t go — Nonstop’s Tracy Chan will be covering it — but I got to hang out with some hunky firemen yesterday…

Sneak peek: MW Restaurant

If you’ve passed the old KGMB building on Kapiolani Blvd. or Makaloa St. lately, you may have noticed it looks a little different. Okay, a lot different. One half of the building is a credit union, and the other half…

Hawaii: In Real Life ~ Oktoberfest at Outrigger Reef

If you can’t get to the big event in Munich, or just want a taste of Germany, the Outrigger Reef is having its first Oktoberfest celebration starting tomorrow through October 19. Guido Ulmann — the fun-loving German-Swiss executive chef of…

Preview: Pop-ups at the Food & New Products Show

This weekend, check out the 49th annual Fall Food & New Products Show at the Blaisdell to see the latest from local vendors and — if you’re so organized — get a jump start on your holiday shopping. I usually…

Did this: Hula Grill and Kai Spirit’s farm dinner

Hula Grill in the Outrigger Waikiki has been doing more to raise the consciousness of local products and farmers around the state lately through their Legacy Aloha program, not just for their customers but for their staff as well. A…

Hawaii: In Real Life ~ Honolulu Gourmet

Do you ever try to shop just for local products, but find that you have to drive to various stores and farmers’ markets to get everything you want? Jill Miiko Lee, who sells her own Honolulu Gourmet label items at…

Did This: Taste of the Hawaiian Range

OMG. Last week I posted that I was headed to Taste of the Hawaiian Range for the first time, the biggest celebration of grass-fed animals in the state. I had seen pictures, but I really had no idea how huge…

Party pics: HUGS Love Gala

HUGS (Help, Understanding & Group Support), a nonprofit that helps seriously-ill children and their families, held their annual fundraising gala last night at the Modern Honolulu. The sold-out event featured  a silent auction with more than 100 items, including a…

Hawaii: In Real Life ~ Frank Abraham

If you’re into cooking local food — especially if you’ve moved away from Hawaii and miss it — you’re probably familiar with Frank Abraham’s website, “Cooking Hawaiian Style.” Since moving to the mainland 30 years ago, he found he missed local…

Tango’s unprocessed October menu

This week, I’m supposed to start a fitness challenge that includes a diet regimen designed to cut out carbs and as many processed foods as possible. When you think about it, though, processed foods are a part of everyday American…

Coming up: Taste of the Hawaiian Range

In keeping with Ryan Pang‘s recommendation that I go for a more high-protein diet, I’m headed to the Taste of the Hawaiian Range on the Big Island this coming Friday. It’s often touted as the largest grass-fed meat event in the…

Taking a fitness challenge

Let’s face it, being a food blogger has its hazards — among them, the battle of the bulge as we plow through menus of the latest restaurants or the newest food trends. Keeping fit on a busy schedule (food blogger…

Cooking up support for REHAB

I went to a nonprofit event the other night that was an interesting approach to a community partnership, and it’s a pretty good idea in the current real estate market. As the Rehabilitation Hospital of the Pacific (REHAB) celebrates its…

Hawaii: In Real Life ~ Brian Yang and Linsanity

Chances are, whether you are a basketball fan or not, you’ve heard of Jeremy Lin and his meteoric rise to NBA fame — no, NBA history — when he seemed to appear out of nowhere and started winning games for…

Chef Mavro’s greatest hits

For two weeks each year, Chef Mavro (@ChefMavro) presents his “greatest hits” on the menu, items that his customers have not tired of over the years. We’re in the middle of that two-week period right now, with the items featured…

Chinee like me: Moon Festival 2013

I debated on posting this today because, like many of my comrades, I was totally last minute in getting my moon cakes for 2013. I got them yesterday. Moon Festival, also known as Mid-Autumn Festival, is today. Even worse, I…

Hawaii: In Real Life ~ Kaiser Permanente

If you live or work in the Aiea area, your healthcare options are about to get a little more convenient in a few weeks. Kaiser Permanente is opening its 20th Hawaii clinic (11th on Oahu) at Pearlridge Center on October…

Tasting weird Asian snacks

Will (left) and Marv with the entire collection of snacks that we tasted.As you know, I went to Taiwan, China, and Japan recently, and the trips were so close together that I was able to stockpile a nice collection of…

Dinner in Mari’s Gardens with the Poke Stop

The movement to buy local and be sustainable continues to grow in Hawaii, and you will find some farms and chefs in some unusual places making this happen. One unique experience can be found at Mari’s Gardens, which is right…

Hawaii Food & Wine: Taste Our Love for the Land

Eighteen world-renowned chefs, many of whom promote the “farm to table” concept in their restaurants, were featured at last night’s gala in the Hawaii Convention Center’s rooftop garden. Each booth offered unique and luxurious dishes that highlighted Hawaii ingredients and/or…

Kaanapali Fresh: Meet the farmers

Kaanapali Fresh was created to help people discover the many products that Maui’s farmers have to offer (and the chefs who create with them). When you talk about “farm to table,” Maui’s chefs really put their money where their mouths…

Did this: Malama Maui

The Hawaii Food and Wine Festival is set to make its third year a big one: Although the events take place on Oahu this week, the festival itself kicked off with a special, open-air, open-kitchen dinner at the Hyatt Regency…

Did This: Kaanapali Fresh 5-0

More than 500 people attended one of Maui’s biggest food and wine festivals Saturday night, the big Kaanapali Fresh celebration. The event pairs renowned Maui chefs with the island’s farmers, and they work to create innovative, locavore dishes to present…

Kaanapali Fresh: Cocktails and a progressive dinner

Maui’s big Kaanapali Fresh event kicked off yesterday with two events that showcased local ingredients straight from Maui’s farmers: A mixology seminar, and a progressive dinner.Whether you’re into creating cocktails or new to making drinks, the mixology seminar addressed a wide audience…

Let’s get fresh in Kaanapali!

This weekend is Maui’s big Kaanapali Fresh event, and the event directors have brought me and several other bloggers from around the world over to the Valley Isle to cover the event and get to know some of the chefs…

We go Japan! Our last day

Our last day in the Osaka area was actually one of the biggest highlights for me. It was different, delicious, and so far out of the way that I don’t know if I will ever get back there again. But…

Hawaii: In Real Life ~ Big Brothers Big Sisters

If you’re reading this on Wednesday morning, there’s some fun things happening downtown today in Tamarind Park. Servco Lexus is launching their 2014 IS 250 this week, so they have it on display for you to see, touch, sit in…

We go Japan! The trek to Shirahama

I rarely take tours, but I have to admit, there are definite advantages. Although your time is your own when you’re an independent traveler, the chances of you getting lost are high, and you do have to do a lot…

Tonight: Latte art at The Curb

If you’re a coffee drinker, you’re probably delighted when you get a latte with a cute design in the milk foam. It’s like a bonus in your cup…but did you know that there is an actual science to freehand latte…

Party pics: Pali Kaaihue’s CD release

Friends, family, fans and local celebrities turned out for Na Hoku Hanohano Award winner Pali Kaaihue’s CD release party last night at The Willows. “All In” is his first solo effort and features his instrumental talent through 10 songs. His…

We go Japan! Nara and my night of eating

On our first free day with the train pass from H.I.S., Scott Suzui of Ultimate Japan decided that we should do something easy. Nara is about 30 to 40 minutes away, with one transfer. So, off we went. You probably…

Osaka: The castle, aquarium, and food

As you may have noticed, I’m a week behind in posting my blogs. Every day, as you will see in the coming blog posts, was a packed schedule of activities. Osaka is a city that is a feast for the…

Hawaii: In Real Life ~ Ahnya Chang

I rarely do IRL focus subjects twice, but this was a special case. Two years ago, I interviewed my niece, Ahnya Chang, who had been directing the Gridiron Show every year for a few years. That was the last annual…

We Go Japan: Osaka

You may have seen a lot of buzz in social media about how travel agency H.I.S. ran some crazy cheap round trip fares from Honolulu to Osaka for the summer, starting at $300. Although summers are notoriously hot in Asia,…

New(ish) eats: Signature Prime Steak & Seafood

The Signature Prime Steak & Seafood has gotten quite a bit of buzz since it opened in the old Nicholas Nickolas/Aaron’s/The Summit space at the top of the Ala Moana Hotel a month ago. It had not been operated as…

Calypso St. Barth comes to Hawaii

Have you heard of the women’s apparel store, Calypso St. Barth? I had not, until I got invited to their opening at Royal Hawaiian Center, but I’m not as elevated in consciousness about fashion as Tyson or Amanda, our fashion…

Party pics: Panya’s grand re-opening

Panya, the Hong Kong-style bistro, has moved its flagship restaurant from Ala Moana Center to Hokua in the former P.F. Chang’s space. They held their grand re-opening party last night to introduce their staff, show off their food and bar…

Hawaii: In Real Life ~ Keola Warren

As you know, Hawaii-based pancakes are a big fad in Japan and several local restaurants have opened branches there — to crowds that stand in line for two to three hours just for breakfast. In yesterday’s blog about my Top…