May 2022: Table of Contents
Features Subject to Change Mental health experts help us unpack the complicated world of Year Three of the pandemic,…
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COVID’s Taken My Sense of Smell, But Not My Appetite
While waiting for a full recovery, HONOLULU Magazine’s dining editor discovers a world beyond taste.
New: Xiao Long Bao at Mr. Dough, and Revisiting the Sheng Jian Bao
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Here’s the New Sorabol, Just Opened Inside Pagoda Hotel
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
We Found Goat Hot Pot and Whole Roast Fish with Skin Like Chicharrones in Chinatown
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
In Chinatown, Thuong An Lac, Honolulu’s Only Vietnamese Vegan Restaurant
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
POG Chichi Dango? Sweet Potato Mochi? Pizza Manju? This Is McCully’s New Fujiya
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
January 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Best of 2021: Editor’s Favorite Articles on HONOLULU Magazine
From exceptional trees to Pidgin, hip bars to beloved bakeries, here are some of my favorite 10 stories about Honolulu in 2021.
Our Fave New Hawai‘i Restaurants of 2021
Places we loved most from a year of extraordinary openings.
The Best Things We Ate in Hawai‘i in 2021
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Farm Tours and Baking Classes on O‘ahu
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Our Go-to: Chilly Weather Bowls of Soup in Honolulu that Soothe the Soul
Top picks to try when it’s 70 degrees and gloomy.
December 2021 & January 2022: Table of Contents
Features Carissa’s World How a self-effacing girl from Kaimukī surfed her way to Olympic gold and became…
‘Ohana Nui’s Mac Nut Butter Cookies Are One-Bite Wonders
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
November 2021: Table of Contents
Features Waves of ‘Ohana Waikīkī often seems like a playground for tourists. But when the iconic Moniz surfing family lost their house in East O‘ahu, the…
Fish Just Got Real: Ta‘ape Throw Down Invites You to Eat the Invasives
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
Taste Japan’s Oldest Whisky in Kaka‘ako This Weekend—for 25,000 Dollars
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
There’s a Hidden Healthy Oasis in the Kahuku Sugar Mill
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
Find Goat Milk Gelato, Caramel and Cheese at Sweet Land Farm’s Store in Waialua
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
