New Pop-up Restaurant: Plancha
Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.
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Ag in the City & the Eat Local Challenge
Once again, Kanu Hawaii is asking people across the state to participate in its annual Eat Local Challenge — but this time, it has been expanded from a week to a whole month. During September, the organization wants us to eat…
Manoa Café: Morning Glass
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
Thanks for Reading Biting Commentary
This is my last regular update to the Biting Commentary blog, but it will go on, bringing you the best restaurant coverage in the Islands.
The Pig and the Lady: A pop-up restaurant
What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.
Did this: The Pig and the Lady
Did This: The Pig and the Lady ◄ Back Next ► Picture 1 of 18 It was just a matter of time before pop-up restaurants started ... well, popping up around Honolulu. The latest to hit the scene is The…
Poke: Past and Present
For locals, few things say “home” as much as poke. Here’s the story of the evolution of this quintessential Hawaii food.
Street Grindz: Not just @food!
10 Honolulu Food Trucks! Tacos and Twitter! Cyberfoodies and Grilled Cheese! Food that's modern, mobile and sometimes worth finding.
Save Room for Dessert!
No matter what you have for dinner, you’ll want to try these 13 places for dessert.
Season's Eatings
Fashionably late? That's your life. We spotted you trying to pass off pajama pants as work wear because you forgot to pick your dry cleaning - a month ago. We noted that five-minute face you created out of makeup samples…
Feedback
... Vegan venues, rail in Hawaii and skin color.
Grill, Baby, Grill
Another day, another limp salad. Sigh. Between the same-old lunch spots you seem to be married to and your brown-bagged leftovers, the highlight of your workday just seems to lack the spark it once had. Started by three local culinary…
Catch a Screening of “Ingredients” at Doris Duke Theatre
Learn about the national local food movement and support locally grown agriculture.
Chef Tattoos
The art chefs produce is ephemeral, but some of Honolulu’s professional cooks have inked permanent culinary references onto their bodies.
Dining: The Boys are Back in Town
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
Can We Ever Eat All Local in Hawai‘i?
The governor set a goal of doubling local food production by 2020. So how do we measure up?
‘Ono Buzz: 2 Dishes You Must Try This Month in Honolulu
Two things you should be eating this month.
July 2015: Table of Contents
Features State of the Arts ON THE COVER: You know what they say about building on sand. Graphic artist Matthew Tapia created our “Best of Honolulu” logo, and photographer Aaron Yoshino captured the impact of waves on words. Further styling by…
67 Fun and Delicious Meals You Can Afford to Eat Every Day in Honolulu
HONOLULU Magazine’s tour of 67 cheap eats, from burgers to soft-shell crab to frugal finds with a view.
