Did this: The Pig and the Lady

It was just a matter of time before pop-up restaurants started … well, popping up around Honolulu. The latest to hit the scene is The Pig and the Lady, run by Andrew Le, the former sous chef at Chef Mavro, and Martha Cheng of Melt. They’ll be operating out of Hank’s Haute Dogs as of June 27, serving a five-course, prix fixe dinner on Monday, Wednesday, Friday and Saturday at $55 per person (reservations essential); then an a la carte menu of Vietnamese homestyle dishes from 10 p.m. to midnight (reservations recommended).

The Pig and the Lady
at Hank’s Haute Dogs
324 Coral St.
http://thepigandthelady.com