Fashionably late? That's your life. We spotted you trying to pass off pajama pants as work wear because you forgot to pick your dry cleaning - a month ago. We noted that five-minute face you created out of makeup samples…
In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
New faces, new pages.
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
The Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
Features Silver Surfers Their hair may be going gray, but their love of surfing is as strong as ever. We profile five local surf legends who have never stopped charging waves. by david thompson Doing Good: Our Guide to…
Hiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself.
Fifty varieties of tea in this modern Zen cafe.
Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.
Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.
In town for APEC, Michelle Obama gives encouragement to MAO interns
Morio's, a tiny sushi bar with a feisty sushi chef, has moved to King Street.
Shirokiya's new food court offers cheap beer and a ramen battle
Fresh noodles made daily on Keeaumoku
Find freshly made tofu by Daizu Tei at markets around town
Opening reception at Hyatt's newest restaurant
Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies
Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.
The team behind Nonstop stays on top of the latest eateries and eating trends in Honolulu. Here’s where we’ve been.Eat the Street Mililani Eat the Street Mililani ◄ Back Next ► Picture 1 of 30 Hello, Eat the Street. But…
Here's a quick round-up of recent openings and coming-soon restaurants that we're excited about.
Beet Box Cafe in Haleiwa is a vegetarian eatery that offers delicious culinary delights.
The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.
OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.
