Speakeasy: Bar&D
In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
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Editor's Page: Family Letter
New faces, new pages.
New izakaya: Wada
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
News from the Honolulu pop-up world
The Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy
New restaurant: YuZu
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
December 2011: Table of Contents
Features Silver Surfers Their hair may be going gray, but their love of surfing is as strong as ever. We profile five local surf legends who have never stopped charging waves. by david thompson Doing Good: Our Guide to…
Hiroshi's Contemporary Kaiseki
Hiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself.
New: Tea Farm Cafe
Fifty varieties of tea in this modern Zen cafe.
Restaurant week at SALT
Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.
Food news: New restaurants and special dinners
Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.
First lady Michelle Obama visits MAO Organic Farms
In town for APEC, Michelle Obama gives encouragement to MAO interns
Moved: Morio’s Sushi Bistro
Morio's, a tiny sushi bar with a feisty sushi chef, has moved to King Street.
New at Shirokiya: Yataimura
Shirokiya's new food court offers cheap beer and a ramen battle
New udon restaurant: Tsuku Tsuku Tei
Fresh noodles made daily on Keeaumoku
Soy to the World returns as Daizu Tei
Find freshly made tofu by Daizu Tei at markets around town
New restaurant: Japengo at the Hyatt Regency Waikiki
Opening reception at Hyatt's newest restaurant
Feeding a jamon addiction at Oliver
Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies
New restaurant: Kiss My Grits
Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.
Nonstop eats
The team behind Nonstop stays on top of the latest eateries and eating trends in Honolulu. Here’s where we’ve been.Eat the Street Mililani Eat the Street Mililani ◄ Back Next ► Picture 1 of 30 Hello, Eat the Street. But…
Just Opened / Opening Soon Restaurants on Oahu
Here's a quick round-up of recent openings and coming-soon restaurants that we're excited about.
Vegetarian: The Beet Box Cafe
Beet Box Cafe in Haleiwa is a vegetarian eatery that offers delicious culinary delights.
The Kahala Wine and Food Classic with Carolynn Spence
The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.
OnoPops' Natural Li Hing Mui Powder
OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.
Late-Night Yakiniku: Sikdorak
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
