Best of 2021: Editor’s Favorite Articles on HONOLULU Magazine
From exceptional trees to Pidgin, hip bars to beloved bakeries, here are some of my favorite 10 stories about Honolulu in 2021.
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Our Fave New Hawai‘i Restaurants of 2021
Places we loved most from a year of extraordinary openings.
The Best Things We Ate in Hawai‘i in 2021
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Farm Tours and Baking Classes on O‘ahu
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Our Go-to: Chilly Weather Bowls of Soup in Honolulu that Soothe the Soul
Top picks to try when it’s 70 degrees and gloomy.
December 2021 & January 2022: Table of Contents
Features Carissa’s World How a self-effacing girl from Kaimukī surfed her way to Olympic gold and became…
‘Ohana Nui’s Mac Nut Butter Cookies Are One-Bite Wonders
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
November 2021: Table of Contents
Features Waves of ‘Ohana Waikīkī often seems like a playground for tourists. But when the iconic Moniz surfing family lost their house in East O‘ahu, the…
Fish Just Got Real: Ta‘ape Throw Down Invites You to Eat the Invasives
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
Taste Japan’s Oldest Whisky in Kaka‘ako This Weekend—for 25,000 Dollars
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
There’s a Hidden Healthy Oasis in the Kahuku Sugar Mill
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
Find Goat Milk Gelato, Caramel and Cheese at Sweet Land Farm’s Store in Waialua
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
HONOLULU Magazine Earns 13 Awards in 2021
If you’re looking for a great read, here are a few of our stories that won local and national awards this year.
Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
September 2021: Table of Contents
Features Fall Fashion: All the Fall Feels Forget furs and puffers, come fall we elevate our ensembles with eye-catching textures:…
First Look: Podmore Finally Opens in Downtown Honolulu
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
First Look: The A La Carte Menu at Bar Maze in Kaka‘ako
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
Try Coffee Is an Oasis in Kaka‘ako
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
Coming Soon: Podmore in Downtown
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Eat on Time with Lobster Deals, Crystal Beef and Duck Blood
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
July-August 2021: Table of Contents
Features Best of HONOLULU We asked our readers and…
3 Local Mail-Order Mushroom Kits to Start Growing at Home
Normally, we’re trying to get rid of fungus in the house.
