Do you know this cocktail speakeasy?

This one's above a brewpub, so it's Hi Brau

In the heart of Kakaako, on top of a brewpub, is a speakeasy only open on Thursday to Saturday. It’s not at street level, it’s a little higher up: The Hi Brau Room. The Hi Brau Room 700 Queen St. Honolulu, HI 96813 544-1605 Thur – Sat 5pm – midnight    

Dude, you made that? Melona soju

Achieving the perfect flavor balance is harder than you think

Dude, you made that? follows the cooking adventures of two hungry millennials. MELONA SOJU What you need: 1 bottle of soju (350 ml) 1 can of Milkis melon soda (8.45oz) 1 melon 3 melona ice cream bars What to do: Cut a flat bottom for the melon to stand on. Flip the melon around, and cut off the top of…

Kalihi’s $20 steak and lobster plates are Upscale

The former food truck is now at New Diner's Drive-In

Upscale Hawaii used to be a food truck on Kohou Street, close to Damien High School. I never actually made it to the truck, but I heard lines would stretch down the sidewalk for Upscale’s hefty plate lunches, which included ahi katsu rolls (on select days) and steak-and-shrimp combos. Upscale used to be a pink truck parked close to Damien,…

At last there’s pizza at Appetito Craft Pizza & Wine Bar

Light, airy crusts smothered with toppings were worth the wait

When Appetito Craft Pizza & Wine Bar opened in Waikiki last fall without pizza, I held off. I love pizza, so I decided to wait until they were done testing out their pizza ovens. Now those ovens are fired up and cooking. Appetito has been packed ever since word got out that pizza is now available.It turns out Appetito has…

Tae’s is back: It’s now Teppanyaki Farmer at Ala Moana

Thin steaks rolled with potatoes, garlic chips and ponzu are now at the Lanai

Until the summer of 2016, Tae’s Teppanyaki was a hit with the Kaheka lunch crowd. Kevin Ahakuelo, a veteran teppan chef from Waikiki’s Suntory Restaurant, served up beef and pork steak rolls with fancy julienned potatoes out of his food truck before opening a brick and mortar. When the restaurant closed, it left a void in our stomachs. So we…

Win free car washes for a month at The Car Parlor

This high-tech experience is made for drivers on the go

Sponsored Ring in the new year with a clean ride! We’re teaming up with The Car Parlor to give away four one-month unlimited wash passes, so you can spruce up your vehicle as many times as you like.    The Car Parlor, Hawaii’s first and only high-tech express car wash, offers a new, innovative option designed for customers on the go. The 21,000-square-foot…

New Restaurant Aki roosts on Kaimuki’s 11th Ave

The yakitori-focused izakaya is famous for tantan nabe hot pots

Restaurant Aki, formerly on Makaloa Street near Ala Moana, relocated to a new home on Kaimuki’s 11th Avenue. The large izakaya menu is intact, with emphasis on solid yakitori skewers, sushi, small dishes and oden. However, it’s their signature nabe hot pots that steal the show, especially the towering tantan nabe, with streaky pork belly, ground pork, tofu and a medley…

Stylish haircuts at Clips HI

Sponsored Whether you need a quick haircut in between appointments or want to get a touch-up before that holiday party, Clips HI is here for you. And, at this salon, you won’t have to break the bank for a great haircut.  Located on the second floor of McCully Shopping Center, Clips HI is owned by three stylists with more than…

John John Florence Backs into the 2017 World Surf Title, His Second in a Row

After taking care of business on his end in small Pipe, Florence gets a repeat world title in the semifinals thanks to France’s Jeremy Flores knocking out Gabriel Medina. But he loses the Pipe Masters to Flores in the finals.

After taking care of business on his end in small Pipe, Florence gets a repeat world title in the semifinals thanks to France’s Jeremy Flores knocking out Gabriel Medina. But he loses the Pipe Masters to Flores in the finals.

OMG! Two pies inside a cake = Piecaken

Soleil D Hawaii bakery calls it 'the sweeter version of turducken'

Holiday baking is in full swing at Soleil D Hawaii, the bakery that opened in the former Larry’s Bakery spot in Salt Lake in late August. Seasonal goodies include stollen ($10 for a small loaf, $18 for a large one), chocolate crinkle cookies (three for $1), Yule logs (orders are being taken now for pickup closer to Christmas) and what…

Before you shop, fuel up at Ala Moana’s Christmas Bar pop-up

Bring your friends, an ugly sweater and some food because its only here until Dec. 31

The Christmas Bar is a new pop-up at Ala Moana Center serving festive and holiday-themed drinks – the most popular being a sweet, cream soda-based Hogwarts Butterbeer, finished with a marshmallow fluff foam. They don’t have food, however, you’re welcome to bring in your own. It’s located in the former Magnolia Bakery space in the Ewa Wing next to Mr….

Droolworthy: Pizza spring rolls at Manichi Ramen

Molten, crispy, off-menu insanity from a ramen shop

Pepperoni pizza spring rolls. It’s love at first sight when fellow Frolicker Thomas Obungen shows me the photo on Manichi Ramen’s Facebook page. Thomas knows I love cheese and anything fried. We head to Manichi the first chance we get. An off-menu special, the spring rolls ($6.50 for two) debuted in November at Manichi’s Kona Street restaurant and are only…

Purple alert: There’s a new ube bakeshop in town

Ubae Hawaii just opened with purple cheesecakes, tarts and crinkle cookies

This new spot in Kalihi’s all about the brilliant purple yam. Ube Before Anything Else, aka Ubae Hawaii, is in the City Square Shopping Center on Dillingham Boulevard. Ubae Hawaii 1284 Kalani St. 439-3224 Mon-Sat 9 a.m.-6 p.m. Sunday 9 a.m. to 4 p.m. ubaehawaii.com  

Dude, you made that? Kimchi fried rice

Two hungry millennials take a shot at making this popular dish

Dude, you made that? follows the cooking adventures of hungry millennials Michael Choe and Kai Kojimoto. KIMCHI FRIED RICE What you need: 1 tablespoon of sesame oil Ketchup 1 spoonful of gochujang ½ can Spam ¼ cup green onions 2 servings of rice 2 eggs ½ – ¾  cup of aged kimchi ¼ cup of kimchi juice What to do:…