New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
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La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.