Michelin Star Chef Sets Up a Tempura Omakase in Honolulu
Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
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Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
Wat Thai’s street food is back every Sunday through October 2024! Cash only, and no tank tops or shorts—monks are meditating and praying on the grounds.
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Reposting Maui chef Kyle Kawakami’s list of 16 small local food businesses worth visiting across the Valley Isle.
We reached out to nearly 80 places for updates a year after the Maui fires.
We follow up with Lahaina wildfire survivors—husband-and-wife restaurateurs and a Hawaiian cultural practitioner—to see how they’re faring.
Now in South Maui’s Wailea, Koholā is back in business as a taproom with a new restaurant.
Fifteen new poke creations, one King of Poke Fest East. And the poke that reigned supreme wasn’t ‘ahi.
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
Vintage Cave alums start a pop-up series to offer the prime rib service of their dreams.
Acclaimed chef Alan Wong offers tasty suggestions to spruce up your family home cooking.
The latest temple-by-temple guide to hamburger curry, fried noodles, KC Waffle Dogs and more from Makiki to Waipahu to Mililani.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.