You Voted: Your Top 5 Places to Buy a Holiday Pie on O‘ahu
The results span the island from town to the North Shore, including a truck and an iconic stop in ‘Aiea.
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The results span the island from town to the North Shore, including a truck and an iconic stop in ‘Aiea.
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
From prep to feast to post-Turkey-Day eats, this holiday is about to be the best one yet.
Not planning to cook? See what 80 restaurants and bakeries around the island are offering for Nov. 23.
Not to be confused with this weekend’s Kimchi Day Festival, this indoor event features dishes from 10 restaurants, a slew of Korean drinks and a very good cause.
Two standouts from the past summer menu have become permanent lunchtime dishes.
Proof that few things are as certain in this world as comfort food and roast meats.
Where to stop and eat within walking distance of four Skyline rail stations.
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
The fryer-to-table model maximizes temperature and crisp.
Woodworker Nick Hunsinger, upholsterer Aung Thaitae and ceramicist Mark Kuhn have helped elevate the dining scene.
The support for local farmers and purveyors runs deep with these seasonal dishes.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
A new eatery with a lot of heart and juicy, crunchy chicken karaage.
With Hallowbaloo canceled, Chinatown bar owners plan a night of drink specials, music, dancing and a costume contest.
Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out!
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

