The Latest
Gohan Is Honolulu’s First Craft Musubi Bar, and It Just Opened in Makiki
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
Thanksgiving 2024 Part 2: More Menus From Restaurants All Over O‘ahu
Newly updated with 60 more dine-in and takeout menus from across the island.
O‘ahu Restaurants’ Dine-In and Takeout Menus for Thanksgiving 2024
Updated! We’re up to 60-plus menu options for your big feast on Nov. 28.
Top 13 Las Vegas Dishes of the Las Vegas Man Who Eats Out in Honolulu 180 Times a Year
In case you’re wondering, Young Park eats out in his home city 11 times a week.
In Case You Need Some Comfort: Your Top 5 Oxtail Soup on O‘ahu
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Best Bites: Yanagi is Honolulu’s Haven for Japanese Food Enthusiasts
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
This Kaka‘ako Matcha Shop Is a Must-Try Poke and Plate Lunch Spot
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
At Super Pho in Kaimukī, Seven Courses of Beef Are a $50 Feast for Two
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
The Snack You Didn’t Know You Needed: Hawaiian Krunch Turns Canoe Crops Into Granola
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
In Kaka‘ako, Plant-Based Goes Vogue at 3 Restaurants
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
Tails of the City: Hānai Hives Teaches the Art of Beekeeping
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
7 Omnivore Restaurants Where Vegetables Get Extra Love
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
63 Restaurants Are Showcasing Their Menus With Deals During Honolulu Restaurant Week
The Nov. 9 to 17 showcase is a win-win for restaurants and diners in a historically slow season.
A Sandwich Pop-Up Inspired by Bold Sri Lankan and Indonesian Flavors
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Here’s Why Saimin Is So Good
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.