Pair Foodland’s New Maika‘i Marinated Meats with These Budget-Friendly Wines
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
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Your Guide to O‘ahu’s Best Badass Brunches
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
A Culinary Celebration at Ward Village
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
Find This Bar With Hundreds of Wines to Taste in Industrial Kaka‘ako
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
“Plan on Hallowbaloo Not Happening”—But Another Chinatown Bar Crawl Is Coming
If you’ve been wondering about Hallowbaloo, organizer Mark Tarone says don’t plan on it, at least not this year.
Feast of Dishes Coming to Filipino Food Week Starting Oct. 15
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
CookSpace Hawai‘i Is Back!
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
5 New Indian Restaurants Have Opened in Honolulu This Year
So much more butter chicken curry, vindaloos, dosas and pani puri.
Secret Sushi Bar Fukurou Is a Secret Deal
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
You Voted: Here’s Your Top 5 Shave Ice on Oʻahu
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Date Night Market: Honolulu Harbor Nights
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Sweet Treats: Don’t Sleep on the Hojicha Frappé at Matcha Café Maiko
Beat the end of summer heat with the iciest, hojicha-est drink around.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
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Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.