In Kaka‘ako, Plant-Based Goes Vogue at 3 Restaurants
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
The Latest
Tails of the City: Hānai Hives Teaches the Art of Beekeeping
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
7 Omnivore Restaurants Where Vegetables Get Extra Love
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
63 Restaurants Are Showcasing Their Menus With Deals During Honolulu Restaurant Week
The Nov. 9 to 17 showcase is a win-win for restaurants and diners in a historically slow season.
Your Insider Guide to Honolulu Night Market: November 2024
Honolulu Night Market returns to Our Kaka‘ako on Saturday, Nov. 2, with a slew of new vendors, entertainment and events.
A Sandwich Pop-Up Inspired by Bold Sri Lankan and Indonesian Flavors
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Here’s Why Saimin Is So Good
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Aloha Beer and Waikīkī Brewing Trade Places, Honolulu Beerworks Is Moving and More Local Beer News
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.
Two Wings, Two New Spots at Puck’s Alley
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
Why I’m Obsessed With Kamana Kitchen 2, Honolulu’s Newest Indian Restaurant
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Just in Time for Halloween, Hana Koa’s “Fangs for Donating” Hazy IPA Is a Plea for the Blood Bank
Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
Afterthoughts: 8 Hawai‘i Businesses I Wish We Could Bring to the Mainland
Zippy’s just announced a second location in Las Vegas—but four years after this publication, Katrina’s eight picks are content to stay in the Islands.
Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Date Night Market: A $60 Sunset Date at ‘Ono Grindz & Mākeke
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
All Kinds of Banana Tastings, Banana Dishes, Banana Cook-Off and More Coming to Sunday’s Banana Festival
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
Pair Foodland’s New Maika‘i Marinated Meats with These Budget-Friendly Wines
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
Your Guide to O‘ahu’s Best Badass Brunches
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.