Kaka‘ako’s Newest Pizza Spot Mad Pie Opens Sunday
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
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Your Insider Guide to Okinawan Festival
Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
Kalihi Beer Returns as Olohana Brewpub in Chinatown
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
We Tried It: Urban Foraging With Dr. Nat Bletter
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Basalt’s New Chef Overhauls the Menu—and There’s a 20% Kama‘āina Discount
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
All Our Favorite Musubi in Honolulu
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Beer in Hawai‘i: Who’s Opening, Who Closed and What’s Coming Up
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Kevin’s Kitchen Is a Hit for Hong Kong-Style Roast Meats and Other Dishes
If you go, best to reserve those roast meats in advance.
All Our Favorite Fries in Honolulu
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
New & Coming Restaurants on O‘ahu
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
The Search for Good Tacos on O‘ahu: A Californian’s Top Picks
More taquerias are sprouting up, bringing more choices. Try these.
Your Insider Guide to the 31st Made in Hawai‘i Festival
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Seriously, Thanks for Not Stealing My Avocados
Counting the fruits of my avocado tree has become my obsession.
Tororo Is a New Izakaya With a 6 to 8 p.m. Happy Hour
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
My Top 4 Açaí Bowls in Hale‘iwa
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
So Many Reasons to Love Made in Hawai‘i
(Partner Content) Made in Hawai‘i Festival is coming up August 15–17.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.