We Tried It: Urban Foraging With Dr. Nat Bletter
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Departments
More
Connect With Us
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Counting the fruits of my avocado tree has become my obsession.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
(Partner Content) Made in Hawai‘i Festival is coming up August 15–17.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Eat creative kim chee dishes, bop to K-pop music, see taekwondo moves and enjoy authentic activities at this cultural showcase.
It’s the second of the resort’s three-part Summer Beer Dinner Series with all-local Hawai‘i breweries.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.