The Global Menu: Khao & Papas
Husband-and-wife team Juan Ching and Kim Thepsenavong serve up Peruvian and Lao fusion dishes inspired by their childhood favorites.
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Husband-and-wife team Juan Ching and Kim Thepsenavong serve up Peruvian and Lao fusion dishes inspired by their childhood favorites.
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
A dish-by-dish recap of an O‘ahu ARMY’s second food-driven journey to BTS Festa in Seoul.
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
More than three dozen options for Dad’s special day this Sunday, June 16.
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.