Best Bites: Yanagi is Honolulu’s Haven for Japanese Food Enthusiasts
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
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Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
No plans for tonight? Here’s everything from trick-or-treating for kids to costume parties, haunted houses and more for adults.
The Nov. 9 to 17 showcase is a win-win for restaurants and diners in a historically slow season.
Honolulu Night Market returns to Our Kaka‘ako on Saturday, Nov. 2, with a slew of new vendors, entertainment and events.
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.