Everything You Need to Know About Midtown Eats
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
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Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
The day of green is Tuesday, March 17, but you’re in luck: Some of these corned beef, green beer and other specials will run longer.
Every brewery on the island is also bringing its beers to the event this Saturday, March 14, at Waikīkī Brewing Co.
Sakura soda floats, sakura sherbet, sakura cookies, cakes and more: where to get your cherry blossom fix this spring.
Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
Neale Asato made his name on humble, nostalgic sherbet. Now, he’s a James Beard Award semifinalist.
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
At Royal Hawaiian Center’s House of Mana Up, Mānoa Chocolate and Kō Hana Hawaiian Agricole Rum combine forces for a worthy night out.
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
Melissa Chang says her popo’s old-fashioned gau was the best, but this recipe comes close.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

