Leila Switches From Moroccan to Italian/Mediterranean Prix Fixe
No more seven salads—think agnolotti and chilled summer corn soup.
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No more seven salads—think agnolotti and chilled summer corn soup.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Reposting as a public service for this long weekend.
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
Mō‘ili‘ili Summer Fest returns on Saturday, July 5. Here’s what you should know about the bon dance, activities, food, shopping and more.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Local grinds that top the list when the North Shore-born artist arrives for a concert at Blue Note.
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
If you couldn’t be in Seoul for Festa 2025, here’s a tasty repost of one woman’s pilgrimage for Jungkook’s Kekeke fried chicken, lunch in Jin and Suga’s old dorm room and more.
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
Throwback to that time our former writer’s dad chimed in with his picks.
Matcha is always on trend and everywhere in town. We asked the team where they get their matcha drink fixes.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.