Farmers Market Finds: Lebanese Flatbreads and Desserts at Saj Beirut
A taste of Beirut in Kaka‘ako and Kailua.
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A taste of Beirut in Kaka‘ako and Kailua.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
Start with the Kaheka smash burger—and double up on the patty of grass-fed beef cut with Portuguese sausage.
The new McCully Shopping Center restaurant, helmed by chef Ganesh Shrestha, already has crowds lining up for dishes that span India and beyond.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Highs, lows and standouts of a year unlike any other.
From butter rolls to ‘ulu to a bite of sushi: highlights of a year of eating.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.
If 2023 proved anything, it was how much we love lists, local food and oxtails.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
What do you order for the best meal of the week? Vote for your favorites and see the results in HONOLULU’s March 2024 issue.
Christmas may be burning a hole in your pocket, but these affordable snacks won’t.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.

