Worth the Splurge: Da Garlic King Crab Poke Dat Costs $36 a Pound
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
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Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
Just the fact that we’re gathering again is enough reason to celebrate. But, if you want to pump up the party atmosphere, some local companies will bring the fun (and gifts) to your yard.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
A chic Kaimukī barbershop, bar and restaurant caters to kids with haircuts and cheddar grilled cheese.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
This local shop’s plant-based treats are our new favorite way to eat fruit.
The upscale bento changes weekly, but the constants are bold flavors and textures.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
50-plus choices for where to find lobster, prime rib and chocolate-dipped strawberries and more from local restaurants and food businesses.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.