Get a Taste of Sushi Master Keiji Nakazawa’s Bara Chirashi for 45 Dollars at Upstairs Waikīkī
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
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The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
We stopped by the Kaimukī location for refreshing drinks and ‘ono food.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
Get acquainted with Chef Bao Tran and the Mad Bene menu each Monday throughout the month of March.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Skip the lines at the bakeries today and make these simple Portuguese yeast doughnuts at home for Fat Tuesday.
Pageviews don’t lie—here are the stories you read and shared most.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.