5 Frightfully Festive Local Beers to Try This Halloween
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
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Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
In Waimea on Hawai‘i Island, Mahiki Ranch raises a different kind of veal.
The new Ward Centre boutique, helmed by Kaiwen Wang-Nobriga, is home to the plumpest peonies, smoothest Singaporean teas and gorgeous Gucci wallpaper.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Dining Editor Martha Cheng visited 8 Fat Fat 8 Bar & Grille, Shinsho Tei and Anyplace Cocktail Lounge and found amazing food and more.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.