Ke‘eaumoku’s Chicken Factory Finds New Life as Steve’s Chicks in Kunia
Come for the fried chicken and stay for the beefy kalbi soup.
Latest In Dining Archive
Here’s Where They May Still Have Pies for Thanksgiving
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
5 Tasty ‘Ulu Recipes for Your Hawai‘i Thanksgiving
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
Sneak Peek: The Lei Stand Cocktail Lounge in Chinatown
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
These Choco Le‘a Truffles Are Inspired by Favorite Candies
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
My 6 Favorite Korean Fried Chicken Flavors at Kāhala’s BB.Q Chicken
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
O‘ahu Restaurants’ Thanksgiving 2022 Menus: Part 2
More dine-in and takeout menus for the biggest feast of the year.
5 Ways Foodland is Making the Holidays More Mele
Read on for Maika‘i rewards (free turkey, anyone?), gift boxes, local recipes and a charitable way to spread the festive spirit.
The Curb’s Cookies and Toasts Are Worth A Drive to Kaimukī
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
What’s Hopping on Kaua‘i’s Growing Beer Scene
Garden Isle breweries are expanding, and two more will open in coming months.
Old-School Diners We Love: Jane’s Fountain in Liliha
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Donato’s Fresh Cheese-Centric Bocconcino Café Opens in Kaka‘ako
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Kaimukī’s Nana Ai Katsu Finally Opens for Dine-In
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
