What’s Popping: Sooper Secret Izakaya Has Tuesday Lunch Specials at ‘Ili‘ili
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
Latest In Dining Archive
Halekulani’s House Without A Key Revamps with New Pūpū and Cocktails
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Foodie Field Trip: Everything We Ate in One Day on Maui, Part 1
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Keiki Treat: Mini Pumpkin Cheesecake Bites
Learn how to make these mini cheesecake treats with your kids.
Where Are They Now? ‘Ohana Hale Marketplace Eateries, Part 2
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
J-Shop's New Izakaya is a Hidden Gem in a Hidden Gem
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Where to Celebrate Oktoberfest on O‘ahu
Two of the biggest parties at SALT at Kaka‘ako and Aloha Stadium, and where to find seasonal local brews for Oktoberfest 2022.
Roll With It: Peruvian Street Food from El Gallo in Kaka‘ako
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Here’s What We’re Eating at the 2022 Hale ‘Aina Awards
A sneak peek of all the award-winning bites you’ll dine on this Friday.
Hawai‘i’s First Meet Fresh Brings Taiwanese Desserts to Ala Moana
Find grass jelly and taro balls at this chain from Taiwan.
Where Are They Now? Eateries from ‘Ohana Hale Marketplace, Part 1
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
Welcome Back! Pint + Jigger Is Finally Open Again
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
5 Things to Know About the 2022 Hale ‘Aina Celebration This Month
On Sept. 16, we head to the streets of Havana, Cuba, for a one-night-only celebration of our best Island restaurants.
Tips from a Top Chef
Mom and chef Lee Anne Wong shares her tricks for making lunch fun and healthy.
Worth the Splurge: Island Vintage’s $19 Honey Cream Pineapple Shave Ice in Waikīkī
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
