TBD…’s To-Go Menu Is a Culinary Flavor Trip
(Sponsored) This hidden Waikīkī gem elevates familiar dishes with fine-dining techniques and global flavors.
Latest In Dining Archive
2020 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i
Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.
New at Mānoa Chocolate: A Flight of Hawai‘i-Grown Chocolate, Mililani Cacao, a Honolulu Cookie Co. Collab and More
But you missed the camel milk chocolate.
Keiki in the Kitchen: Playing with Pasta
Tiki's Grill & Bar Chef Ronnie Nasuti Turns Noodles into tacos and dessert.
These Vegan, Gluten-Free Cookies from Maui Are Every Snacker’s Dream
A Maui entrepreneur’s pandemic pivot turns a sweet hobby into a success.
Kalo Bombs Just Showed Us Our New Favorite Ice Cream Topping
Pa‘i‘ai on ice cream with coconut cream and coconut flakes now has a following in Wai‘anae.
Where to Find Hawai‘i Versions of America's Most Popular Craft Beer
Think you know your American IPAs? Try these.
Frolic Hawai‘i Poke Fest 2020 Presented by Fresh Island Fish
Save the date: Poke Fest returns on Saturday, Oct. 17, with ‘ono creations from some of your favorite poke shops on O‘ahu.
Best of Honolulu 2020: The Best Food and Drinks on O‘ahu
47 editorial and reader picks for the tastiest food and beverage in town.
Get All The Hawai‘i Snacks, Produce and Essentials You Need With These Pickup and Delivery Services
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
Psst, Aloha Tofu Factory in Kalihi Offers Cheapest, Freshest Tofu To Go
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
When the Emergency Order Shut Down Honolulu Dining Rooms, These New Restaurants Decided to Open Anyway
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
Order through Pono Provisions for Local Pork, Goat, Lamb, Venison and Chicken
Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa.
