We Pick Our Top 5 Lobster Rolls on O‘ahu
It was a difficult job, but we had to do it.
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It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
Is Waikīkī now Hawai‘i’s capital of mochi pastries?
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
22 chefs, bloggers and eaters name their most memorable food moments.