Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
Noodles
What I Found at Costco: Taiwan’s A-Sha Tainan-Style Noodles
Is Taiwan’s best-selling noodle worth buying in a 10-pack?
We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
Get a taste of heavenly noodles by a "ramen god"
An internationally renowned chef serves up ramen at the Kahala this week.
Hidden gem: Joy Cup Noodles Mean
Find the joy in the meaning of noodles at this Chongqing style restaurant
Here’s What We Think You Should Order at Chef Morimoto’s Two New Restaurants
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
Cool Slurps: Mul Naengmyeon at Budnamujip
Our series on cold noodles for hot days dives into a beefy, chewy Korean classic.
Here’s the Story Behind 2018 Hale ‘Aina Award-Winner Agu Ramen’s Hot Mess
How Parmesan and ramen got together.
Our Top 5: Ramen in Hawai‘i
Here are my top 5 ramen shops after Yotteko-Ya: places that fill the void in my heart and belly.
Noodle Tuesday: Slurp at Vino
Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.
Noodle Tuesday: Little Sheep Mongolian Hot Pot
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
Noodle Tuesday: Vermicelli at Mr. Tea Cafe
How could we claim to be the (maybe) unofficial noodle capital of the world without a noodle dessert?
Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu
Slurp your way to cool relief with these noodles.
La Cucina’s Fresh, Made-to-Order Pasta is Just Like a Trip to Italy
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
Noodle Tuesday: Iyo Udon
Try the kamatama udon, the Japanese version of carbonara.
Noodle Tuesday: Ramen Sanji
This shop is named after the chef and pirate in One Piece, Japan's most popular manga of all time.
Noodle Tuesday: New Agu Ramen
With all the new ramen shops opening up, how does Agu stand out?
The Freshest Noodles Made in Honolulu
Meet the noodle makers rolling out the Island’s nicest noodles by hand ... and foot!
What is it About Hawai‘i’s Saimin Obsession?
Deep down, do you really, truly love it?
