Pupusas, Arepas, Ceviches and Lots of Tacos Coming to Sunday’s Cinco de Mayo Festival
The second annual celebration of Hawai‘i’s Latino community showcases all kinds of food, music and more at Ka Makana Ali‘i.
Latin American
New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New Latin Foodscape: The New Generation at Mercado de la Raza
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Empanadas, Grilled Octopus, Tender Iberico: Why El Cielo Is the Hale ‘Aina Best New Restaurant
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Roll With It: Arianna’s Arepas
We hit a pot of Venezuelan gold when we finally tried this food truck, now parked at Pearlridge.
Texas de Brazil Brings a Meaty New AYCE to Ala Moana Center
Hawai‘i’s first Brazilian steakhouse offers all-you-can-eat churrasco-style grilled meats, a salad bar and hearty sides.
Next Stop: Flavortown
Where to stop and eat within walking distance of four Skyline rail stations.
Pupusas, Pastelitos And Other Salvadoran Eats Are in Waipahu
La Casita brings casual Central American food to central O‘ahu.
Beefy Sandwiches and Grilled Meats Rule at Maui’s Fuego Argentinian Steakhouse
Plus, the golf course and West Maui Mountain views are gorgeous.
Mercado de la Raza Spotlights Local Latin Food Makers
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
Luna’s Tequila Bar Opens With Street Tacos at ‘Alohilani Resort in Waikīkī
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Roll With It: Peruvian Street Food from El Gallo in Kaka‘ako
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Tight Tacos Brings Luscious Carnitas and Foodie Cred to the Top of Wai‘alae Avenue
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Venezuelan Empanadas Pop Up Hot and Fresh Every Tuesday in Mō‘ili‘ili
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Find Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako
A new chef has expanded the Latin-focused menu with new and heartier fare.
Ranking Khanom Wan’s crazy 16-inch churros
With 8 flavors, which ones do you choose? Watch for our Top 3 rankings.
