Beer in Hawai‘i: Who’s Opening, Who Closed and What’s Coming Up
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
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Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Kyle Tatsumoto has now tried 100 meaty fried rices around O‘ahu—and has updated his Reader Top 5 ranking.
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
After nearly 16 years, the Kāne‘ohe icon will serve its last high-quality local comfort food on July 10.
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.