A Proliferation of New Poke Shops on O‘ahu
Seriously, how much ‘ahi can we eat?
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It’s not about salads and veganism: Four wellness gurus tell us their best tips and personal approaches.
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Site Staff
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
As the drink trends nationally, a new kava bar just opened in Waialua.
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
The island’s biggest and best collection of poke is headed to town on Saturday, Aug. 3, with free admission.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Eight have opened since last spring—and more are in the works.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
A roundup of Maria Burke’s favorite restaurants on her home island.
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
From local eats to extra perks for Maika‘i members, Foodland gives us even more to celebrate the end of the work week.
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?
Photos and video from the biggest, most awesome Poke Fest to date.