New & Coming Restaurants on O‘ahu
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
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Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Throwback to that time our former writer’s dad chimed in with his picks.
A classic for the curious and the Waikīkī-phobic, our newly updated parking guide shows there’s plenty of cheap or free options.
With a message of solidarity after last weekend’s tragedy in Vancouver, the Fiesta will be a show of cultural pride.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Wat Thai’s street food is back every Sunday through October 2024! Cash only, and no tank tops or shorts—monks are meditating and praying on the grounds.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
Put aside the Korean fried chicken: Here’s our classic roundup of other wings to celebrate National Chicken Wing Day on July 29.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.