What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo?
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
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We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
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We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
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Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
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Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
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Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Nearly three decades later, the restaurant is still a local icon.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.