Syrups by Mōhala Expressions Put Hawai‘i’s Wildflowers and Plants Into Your Glass
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
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Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Wine joins coffee at The Curb
Online pre-orders for these Japanese-inspired coffees can sell out in 30 minutes—when the business is open.
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
Opt for a reusable, collapsible and stylish drink container for your next sip on the go.
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Go ahead, sip-back and relax at Daily Whisk Matcha.
But are they worth the price tag?
Our World of Beer Brewed Here in Hawai‘i series continues with a look at who’ll have Irish Stouts, Irish Red Ales and more.
Yes, the search has gotten harder, but these places still exist.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Yes, Reindeer Butt Sneeze is back: We may not have (much) snow, but local breweries have winter specials in cans and on draft.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Black brandied cherries and warm winter spices. Eggnog goes eggless while mezcal entices. Three new boozy concoctions brimming with cheer can be found around town if you know where to peer.
From fiery Aries to mysterious Scorpio, here’s what to order at the swanky new hideaway in Foodland Farms Ala Moana.
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Oompah! Some local breweries are brewing special beers for the celebration.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.