Honolulu Calendar: The Best Events and Things to Do on O‘ahu in April 2022
Sing along with a songwriter, pony up to a polo field and find a way to mālama the ‘āina.
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Sing along with a songwriter, pony up to a polo field and find a way to mālama the ‘āina.
Duke Kahanamoku negotiated more troubled waters than we think, while two Hawaiian films ask where Duke’s Hawai‘i went.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
Step into a Peanuts world, learn about royal residences, volunteer on the North Shore and find the funny side of Alfred Hitchcock.
Here’s a look back at February 1937.
Here’s a look back at February 1947.
Here’s a look back at February 2012.
Just the fact that we’re gathering again is enough reason to celebrate. But, if you want to pump up the party atmosphere, some local companies will bring the fun (and gifts) to your yard.
Love is in the air—and so are the sounds of laughter, electro-pop and cheers for the home team.
Here’s a look back at February 1922.
The Hawai‘i Film Foundation at Nu‘umealani is raising money to try and purchase the historic property.
Let’s roll the clock back to 1871.
Can the Queen stage a comeback?
Black brandied cherries and warm winter spices. Eggnog goes eggless while mezcal entices. Three new boozy concoctions brimming with cheer can be found around town if you know where to peer.
Stroll through rows of Christmas trees, laugh out loud in a (smaller) crowd, go crafting and start 2022 with an aria or two.
We spoke with the show’s creator and local actors—including Jason Scott Lee—to find out how the “Doogie Howser” reboot contributes to the Islands’ film and TV industry.
It’s time to give thanks for Hawai‘i-made goods, solitary night skies, hysterical Asian American comedians and long runs along the beach.
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.
Either stay in and cozy up with a bowl of noodles and this year’s selection of Halloween entertainment or head out to try dishes prepared by the country’s best chefs. Plus give back at multiple volunteer opportunities.
Here’s a look back at September 2011.